Our Wine & Food Menus

Our Story is Told Through

Our Curated Wine Selection & Thoughtful Bites

Our menus will often change based on what is available to us and what is in season.
We are also constantly rotating our by the glass and flight offerings as well as our wines by the bottle.

From the Bar

Wines by the glass

Rose & Sparkling
“Rose on Rotate” (our fave of the week) | 8

Capital Fizz Sparkling, OR, 187ml | 8
Canella Prosecco Superiore, IT, 187ml | 8
Chandon Brut Rose, CA, 187ml | 8

Flights
4 2oz pours | 24

The OG’s
Old World | Wines grown within the traditional winegrowing areas of Europe.

New Kids On the Block
New world | Wines from outside the old world growing regions.

White Wines
House Pour – White | 8
Farina Soave Classico DOC, Italy | 12
Ghost Block Sauvignon Blanc, Yountville, CA | 14
Teruzzi Terra di Tufi Toscana Bianco, Italy | 15
Baileyana ‘Firepeak’ Chardonnay, Edna Valley, CA | 16
Far Niente Chardonnay, Napa Valley, CA | 30

Red Wines
House Pour -Red | 8
Elizabeth Rose Pinot Noir, Napa Valley, CA | 15
Yalumba ‘Old Bush Vine’ Grenache, Barossa, Australia | 15
Chateau de Braude Haut Medoc, Bordeaux,  France | 14
Unico Zelo ‘Truffle Hound’ Red Blend, Adelaide, Australia | 15
Nicolas Reau Ange Cabernet Franc, Loire, France | 16
Masseria Li Veli ‘Askos’ Susumaniello Salento, Italy | 16
Forgeron Merlot, Walla Walla, WA | 16
Blackbird ‘Arise’ Red Blend, Napa Valley, CA | 25

Beer & Cider & Other Fun Stuff
Occidental Brewing Co. Pilsner, 16.9oz | 6
Montucky Cold Snacks, MT, 16.90z | 5
Weihenstephaner Helles, Germany, 16.9oz | 8
Mother Earth ‘Boo Koo’ IPA, ID | 6
Great Notion ‘RIPE’ Hazy IPA, Portland, OR, 16.9oz | 8
Fair Isle ‘Madame R Galle’ Saison, Seattle, WA 375ml | 12
Fair Isle ‘Rachelle’ a Saison with Rhubarb, Seattle WA | 8
Shades Brewing Thai Tom Kha Sour, UT | 7
Bombastic Brewing Co. ‘Shiver’ Coffee Stout, Hayden, ID | 7
Highpoint ‘Transplant’ Cider, Victor, ID, 16.9oz | 6
Western Collective Tiki Juice Hard Seltzer, Boise, ID | 6
Devils Backbone ‘Orange Crush’ Vodka & OJ | 7

Alcohol Free
Liquid Death Sparkling Water | 4
Road Bars Soda | Blueberry Ginger or Strawberry Hibiscus | 6
Guayki Yerba Mate Mint Iced Tea | 5
Rowdy Mermaid Blackberry Ashwaganda Adaptogen Tonic | 6
Athletic Brewing Co ‘Upside Dawn’ Golden N/A | 6
Aprch CBD Sparkling Water, Mint-Cucumber | 6

 

 

From the Kitchen

Snacks

Paprika Lime Carmel Corn | 6

House made Pimento Cheese | House Salt Vinegar Chips, Crackers | 10

Mezze Platter | House made Beet Labneh, seasonal veggies
Pita & Spices | 16

 

Cheese & Charcuterie

Small (2-4) | Large (4-6) | 28| 36

Add: Pimento Cheese | Iberico  | Pate 8| 10 | 7

Small Plates

Coriander Marinated Cucumber Rolls
House smoked Idaho Trout Mousse, beet slaw, mustard & dill | 14
Posole | Green with Chicken & the works | 14
Seasonal Veggie Skewers | Rotating in season, changes daily | 12
Roasted Carrots | Tahini-Maple dressing, Dukka spice | 11
Brussels Sprouts | Crispy Spanish ham, hot agave & raisins | 12
Potatoes | Cilantro & Jalapeño Chimichurri, Smoked Lemon Aioli | 10
Silvia’s Chili Relleno | Roasted tomato cream broth | 15
Fa’ Waffle
Falafel, pork paillard, Tzatziki sauce, beet slaw & hot agave nectar  | 18
Lamb Lili-Pops
Cranberry Relish, Pink Peppercorns & Cranberry Molasses | 24
Teres Major Steak
Mixed greens, Tarragon compound butter, Raspberry oil | 25