menu
Our menu is fresh and seasonal. We offer an array of small plates, meant to share.
This menu is subject to change based on seasonality and availability.
Small Plates
SNACK DUO | 7
house spiced roasted nuts, castelvetrano olives
HOUSE PIMENTO CHEESE | 9
GREEK 7 LAYER DIP | 16
hummus, garlic yogurt, cucumber, pickled onion, olives, balsamic reduction, carrots & pita
SMOKED & PICKLED | 18
smoked sable fish with tahini dill yogurt, idaho trout schmear, house pickled cauliflower & onions, grilled bread
BURRATA BOARD | 24
romesco, prosciutto, fried artichoke, castelvetrano olives, grilled bread
GREEN GODDESS SALAD | 12
cabbage, pistachio, cashew, garbanzo, cucumber
ARTICHOKE DIP | 15
spinach, mozzerella, parm, house tortilla chips
ROOTS FRIES | 12
rosemary-parmesean garlic salt secret sauce
CAULIFLOWER | 12
za’atar crusted, lemon tahini-yogurt
POLENTA | 14
crimini mushroom, marsala, thyme, parmesean
PANINI | 16
niman ranch ham, manchego, pepperoncini , pickled onion, fig-dijon jam
SLIDERS | 19
double r ranch beef, white cheddar, grilled onion, pickled jalepeno aioli
BAVETTE | 18
double r ranch bavette steak chimichuri